Cake and BakeĪpart from the best tarts in town, Cake and Bake also make fluffy, fruity, and delightfully spiced HCBs. The other is a chocolate bun, with tea-soaked figs, cranberries and orange, topped with Valrhona chocolate. One is a classic, filled with tea-soaked sultanas, cranberries and oranges, soaked in spice syrup. James Street favourite, Jocelyn’s, bakes some exceptional hot cross buns, that are lightly spiced and pleasantly fruity. Some of the specialties at ALBA include dry aged steaks, house cured charcuterie and fresh seasonal seafood. ![]() The restaurant specializes in creative Mediterranean inspired dished with a classic American touch. Penny for Pound’s hot cross buns can be found at one of their three locations, Richmond, Moorabbin or Camberwell, and are $4.50 each or $22 for six. ALBA is an upscale steak house restaurant on the South Shore. The freshly baked Hot Cross Buns are available in three fantastic flavours, traditional for everyone who loves an oldie but a goodie, chocolate for the sweet tooths in all of us and the brand-new decadent sticky date for those looking to try something new. Melbourne-born and bred bakery Penny for Pound has bought out three variations of the Hot Cross Bun to help celebrate easter this year. Pre-order them now or go in-store to pick them up. They are made using organic Australian flour, Australian fruit and cultured butter and milk from St David Dairy. Melbourne Falco Bakeryįalco Bakery brought traditional baking techniques with an innovative spin to Collingwood, and their hot cross buns are no exception. Expect sweet, spicy, sticky buns, filled with grapes from a family-owned vineyard in Mildura. Banksia Bakehouseīanksia Bakehouse is known for its out of the box pastries and cakes. They’re baked fresh on-site every morning and are packed with raising, choc chips and spice. ![]() Paying homage to its founder’s Israeli heritage, these HCBS use Jewish challah dough, resulting in a rich and spongy flavour. The Grumpy Baker has various locations around Sydney, where you can go to pick up their much-loved hot cross buns. ![]() Get their Easter buns delivered by the dozen or go in-store and pick them up. ![]() A splash of Arab and Eastern Mediterranean flavor will distinguish Alba on 53 from the original Quincy classic.Who doesn’t love a treat from Flour and Stone? Unlike most hot cross buns, these are made with brioche, infused with rosemary and cardamom and studded with currants. He grew about a half-ton of produce for guests last year, including heirloom Albanian tomatoes.Īt Zef Cicchetti & Raw Bar, Leo pays homage to the inspiration of his late father, Zef Keka, innovative, eminently shareable small plates, entrees and raw bar offerings tip their distinctive cap to the culinary traditions of his homeland’s Albanian history as a one-time province of the republic of Venice.Īlba on 53, a large beautiful Mediterranean steakhouse will feature prime beef, fresh local seafood, open kitchen, al fresco dining and a 700-bottle world-class wine list featuring the best in California Cabernet and bold Italian reds. Alba Quincy boasts one of New England’s largest roof decks, with a garden that Leo tends to personally. By melding the best of old world traditions with an adventurous taste for contemporary dining, Alba Restaurant Group’s international team of professionals offers guests a dynamic range of menus, beverages and surroundings.Īt Alba Quincy, fine dining in comfortable elegant surroundings provides patrons with locally sourced, creatively prepared dishes, perfectly complemented with selections from one of the region’s most extensive wine lists.
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